CCI FOODS CORP
Providing you with the very best.
PREMIUM TILAPIA LOINS
Hand-cut from the best and thickest part of the tilapia fillet. This prime all white meat cut is great grilled and can easily be baked, broiled, sautéed, or breaded. Amazing for fish tacos!
For grilling, baking, frying, broiling & BBQ. Best for supermarket & food services.
IQF & Block (packaging as per client requirements)
Origin: Indonesia
110 to 200 grams per piece.
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC)
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)
PREMIUM TILAPIA PORTION CUTS
Free from the skin or bones, tilapia meat portions are perfect for breading, marinating, and your favorite fish recipes.
Shelf Life: 12 months under below -18°C
IQF or vacuum packed (packaging as per client requirements)
Origin: Indonesia
As requested (grams per piece).
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC),
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)
PREMIUM TILAPIA FILLETS
Delicious boneless and skinless tilapia fillets are conveniently packed for easy preparation. For grilling, baking, frying, broiling & BBQ. Best for supermarket & food services.
Skinning types: light, medium or deeply skinned
IQF & vacuum packed (packaging as per client requirements)
Origin: Indonesia
85-140, 140-200, 200–255 and 255-312 grams per piece.
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC),
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)
PANGASIUS WHITE WELL TRIMMED
Skinless, boneless, red meat off, belly off, fat off.
IQF & Block (packaging as per client requirements)
Origin: Vietnam and Indonesia
120-170, 170-220 and 220 up (grams per piece).
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC)
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)
PANGASIUS FILLET UN-TRIMMED
Skinless, boneless, red meat on, belly off, fat off
IQF & Block (packaging as per client requirements)
Origin: Vietnam and Indonesia
80/120, 120/170, 170/220, 220 up, 500 up grams per piece.
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC)
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)
PANGASIUS STEAK
Skin on, Bone in
IQF retail bags and bulk cartons
Origin: Vietnam and Indonesia
2/3cm and 3/5cm
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC)
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)
PANGASIUS HGT
Head off, Tail off, Gutted
IQF & Block (packaging as per client requirements)
Origin: Vietnam and Indonesia
500/800, 800/1000, 1000 up grams per piece.
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC)
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)
PANGASIUS LOINS
Well trimmed portions of skinless, boneless fillets.
IQF retail bags and bulk cartons
Origin: Vietnam and Indonesia
60-100 , 100-120 grams per piece.
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC)
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)
PANGASIUS FILLET ROLLS
Well trimmed portions of boneless and skinless firm meat.
IQF retail bags and bulk cartons (packaging as per client requirements)
Origin: Vietnam and Indonesia
45-55 grams per piece.
Certification of global standards for food safety by the British Retailer Consortium (BRC), IFS International Food Standard, version 4, Aquaculture Stewardship Council (ASC)
Halal and Global Good Aquaculture Practice for Fish Farming (GLOBALGAP)